Les Thermes Restaurant Chinois
44 Bd Lazare Carnot, 31000 Toulouse, FranceChinese restaurant $30 to $40
1 Sengkang Square, unit #03 - 05, Singapore 545078
Menu and hours last checked
Located at 1 Sengkang Square, unit #03 - 05, Singapore, Paradise Hotpot (Compass One) offers a vibrant Chinese dining experience that’s perfect for hotpot lovers. Known for its rich flavors and fresh ingredients, this restaurant invites guests to enjoy a fun and interactive meal. Whether you’re dining in, picking up a takeaway, or opting for delivery, Paradise Hotpot provides flexible service options to suit your preferences. The menu features a wide variety of premium meats, vegetables, and broth options, allowing you to customize your meal to perfection. The restaurant's warm ambiance and attentive service create an ideal setting for both casual and special occasions, making it a popular spot for friends and families. Paradise Hotpot (Compass One) is the place to be if you’re craving a delicious hotpot meal in a convenient and comfortable environment.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
1 Sengkang Square, unit #03 - 05, Singapore 545078
Paradise Hotpot delivered a roomy, family-friendly Hong Kong-style all-you-can-eat hotpot with a clear DIY focus and good value if you time it right. The self-serve ingredient stations are extensive — lots of fishballs, processed items, sliced meats and fresh veg — and the sauce bar lets you build classic combos (sesame paste, soy, chilli, spring onion). I also liked the herbal-drink dispensers (sour plum, water chestnut) and the visible menu board that states an 80-minute individual hotpot format and Early Bird pricing (starting as low as S$19.90 shown). Staff were efficient with replenishment while kids happily helped themselves at the counters. Practical tip: aim for the Early Bird or lunch session for best value and go for the "Beef and Premium Set" as i think it gives the best both worlds; note the board shows a weekend/public-holiday surcharge (S$3) and a food-wastage charge (S$10 per 100g). Minor note: the sauce station gets busy and a little drippy during peak times — a quick tidy would help presentation. Photos show the condiment station, ingredient wells and the pricing/menu board. Good choice for families and value-seekers; I’d recommend it for a casual, hands-on hotpot outing. Finally, hot food is available while you wait for the main steamboat food to be cooked. Special tip for kids: Go for the famous pancake machine for fresh pancakes. This is the same machine available in hotels today.
Staffs Fu Lian and Mei Qin provided excellent service. Very attentive and elegant. Foods are very delicious too especially the beef and meat. Fresh sea prawns is indeed fresh compare to their Jurong branch. Restaurant is really clean too compare to Jurong branch with very sticky floor, which is unpleasant. So glad I tried this branch and here shall become my regular fresh meats hongkong style hotpot in the future.
The cooked food section has a nice variety of dishes, tasty and affordable. Food is warm and tasty. The pan cake machine makes soft and nice pancakes with different options for toppings.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.